white grenache, macabeo, (uvas autochtonas)

old vines with very low yields (6—8 hl/ha)

Manual harvest, pellicular maceration for 24 hours.

Low temperature fermentation

(16—18°C) in new french oak barriques followed by ageing for 6 months on fermentation lies with batonnage.

Elegant and complex mineral schist terroir expression of old vines (80—90 years)