grenache, syrah, cabernet franc, carignan, merlot, cabernet sauvignon.

yield: 20 hl/ha

Manual harvest.

Fermentation at low temperature followed by a long maceration.

Ageing for 12 months on french oak barriques from which 50% is first wine and 50% is second and third wine.

The wine makers view on selection and blending to optain a complex varietal and elegant mineral schist terroir expression from Priorat.